![]() Stream in the cold water while pulsing until a ball forms that is shaggy and not sticky, about 2 minutes. Chill in the refrigerator until needed.įor the water dough: Put the flour, sugar, salt and 3 tablespoons of the beaten egg in the same food processor (reserve the remaining beaten egg for the egg filling). Transfer the dough to plastic wrap using a metal spoon and shape into a 5-inch square. 2013 - Gone in a flash! 2014 - What to look forwar.For the butter dough: Put the flour and butter in a food processor and process to a thick, smooth paste, about 2 minutes.3 Plus 1 (Series 4) - Fresh lily bulb and flower c.Japanese-style Ombre Strawberry Shortcake.Hong Kong Po Lo Bun 港式菠萝包 - AFF HK/Macau Jan/Feb 2014.Phuket Dec 2013 - Part I Ocean Room at Pullman Phu.Phuket Dec 2013 - Part II Kids Club & Float at Pul.Phuket Dec 2013 - Part III Elements Restaurant at.Phuket Dec 2013 - Part IV dhatri spa at Pullman Ph.Crochet Workshop conducted by Sewinlove at BFF Zak. ![]()
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